Join us at St George’s Hospital, London, on Wednesday, 22nd April, or Thursday, 23rd April, for a half-day taster course in endoscopy. These courses will give trainees a comprehensive introduction to endoscopy and are suitable for medical and surgical trainees who are about to or are interested in undertaking endoscopic training.

Wednesday 22 April AM: 8:15-12:10
Wednesday 22 April PM: 12:45-16:40
Thursday 23 April AM: 8:15-12:10
Thursday 23 April PM: 12:45-16:40

Please note that delegates may only register for one half-day course. Your place will be cancelled if you have registered for multiple courses. Course swaps may be accommodated but are not guaranteed. We kindly request that you only book onto a course once your study leave has been approved so that we may provide fair opportunity to others wishing to book a course.

Attendance outcomes

• Introduction to endoscopy
• How to scope
• Observed OGDs 
• Simulations
• GI Bleeds – Endoscopic Therapy
• Careers in Endoscopy

Course aims

• Inspire junior trainees to pursue a career in gastroenterology and endoscopy.
• Provide information on endoscopy and how this integrates with a career in gastroenterology.
• Offer hands-on introductory training in therapeutic UGI endoscopy.

Programme

Read the Programme

Registrations fees

Half-day taster course: £50.00

This course is intended for IMTs and ST4s new to the speciality. BSG members will be refunded the cost of their ticket within 10 working days of the event.

Not a BSG member? Sign up today.
  On behalf of BSG Ltd, we are pleased to offer the Trainees Endoscopy Taster Course – London.

If you are a BSG member, please register with the email address associated with your membership account.

Delegate information:

• This event will take place fully face-to-face, and we regret that we are unable to offer hybrid/virtual attendance on this occasion.
• Please email your dietary and any accessibility requirements to [email protected].
• Please email [email protected] if you can no longer attend this event so that we may avoid food waste. 
• BSG members will be refunded the cost of their ticket within 10 working days of the event. You must have been a member for at least 1 month before the event to be eligible for a refund.

Group bookings and payments by invoice:

• Payments by invoice are only available for group bookings of 2 or more people. Singular registrations must be registered and paid for via credit card on the website.
• For group bookings of more than one person, please email [email protected] the full names, job titles, email addresses, dietary requirements, and BSG membership status of everyone in your booking, along with the ticket type you wish to book for each person. Once this information is provided, an invoice will be issued to you.
• Please allow up to 5 working days for your invoice to be received.
• Invoices must be paid in full before the event.

Cancellation terms:

• Two weeks before the event – a full refund will be given
• Less than two weeks before the event – no refund will be given

By registering for this event, you agree to the above cancellation terms.

Faculty information:
Please note you do not need to register below. You will be contacted separately by the BSG team.

Code of conduct:
The BSG is committed to providing a safe environment for everyone. All staff, members, event attendees, and sponsors are required to follow our meetings and events Code of Conduct.