Join us on Monday 16th and Tuesday 17th November at voco Manchester, City Centre for the BSG ESEGH Exam Masterclass 2026.

Join us for the second iteration of the ESEGH Exam Masterclass, a focused, high‑impact course designed to support Gastroenterology trainees preparing for the European Specialty Examination in Gastroenterology and Hepatology (ESEGH).

Following excellent feedback from last year, the Masterclass has now been expanded to a 2‑day format. Expert faculty will guide you through the psychology and structure of the exam, key competencies assessed, and the marking and evaluation process. Sessions will also cover a wide range of core gastroenterology and hepatology topics commonly featured in the exam.

Alongside the teaching programme, the extended schedule offers more opportunities for discussion, peer networking, and direct interaction with faculty speakers.

Attendance outcomes

• Gain an understanding of the psychology and structure of the exam, including insights into the grading and evaluation process
• Hear case-based discussions on a range of sub-specialities, including gastro-oesophageal diseases, hepatology, endoscopy, IBD, nutrition, and imaging
• Learn directly from experienced faculty who have supported successful candidates
• Network with UK TPDs and key members of the BSG Training Committee

Programme

To be announced.
Click here to view last year's 1-day agenda.

Registration fees

2-Day Masterclass: £100.00

This course is intended for Senior Gastroenterology Trainees (ST4-ST7) who are undertaking the ESEGH exam as part of their certificate of completion training (CCT).

If you can no longer attend, please email [email protected] so we can release your ticket to someone on the waitlist.

Not a BSG member? Sign up today.
 
On behalf of BSG Ltd we are pleased to offer the BSG ESEGH Exam Masterclass.

If you are a BSG member, please register with the email address associated with your membership account.

Delegate information:

• This event will take place fully face-to-face, and we regret that we are unable to offer hybrid/virtual attendance on this occasion.
• Please email your dietary and any accessibility requirements to [email protected].
• Please email [email protected] if you can no longer attend this event.

Group bookings and payments by invoice:

• Payments by invoice are only available for group bookings of 2 or more people. Singular registrations must be registered and paid for via credit card on the website.
• For group bookings of more than one person, please email [email protected] the full names, job titles, email addresses, dietary requirements, and BSG membership status of everyone in your booking, along with the ticket type you wish to book for each person. Once this information is provided, an invoice will be issued to you.
• Please allow up to 5 working days for your invoice to be received.
• Invoices must be paid in full before the event.

Cancellation terms:

• Two weeks before the event – a full refund will be given
• Less than two weeks before the event – no refund will be given

By registering for this event, you agree to the above cancellation terms.

Faculty information:
Please note you do not need to register below. You will be contacted separately by the BSG team.

Code of conduct:
The BSG is committed to providing a safe environment for everyone. All staff, members, event attendees, and sponsors are required to follow our meetings and events Code of Conduct.