This course is specifically designed to provide a thorough grounding in all aspects of clinical nutrition and:

• Summarise national nutrition drivers to provide a foundation for the course
• Increase awareness of nutritional compromise and its consequences; give practical guidance on assessment of patients, and discuss particular patient groups (surgical patients, those with irritable bowel syndrome, renal disease, eating disorders and liver disease)
• Discuss practicalities of feeding in terms of ethics, different methods of feeding and understand more about different techniques to give artificial nutrition
• Establish principles of nutritional importance in extreme clinical situations (short bowel syndrome, refeeding syndrome, parenteral nutrition)

Programme Agenda 
CPD Points: 18 Category 1 (external) Points

Course Fee: 
NHS Academic Registartion: £595.00
Standard Registration: £775.00
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Contact for course enquiries: Harriet Wills, Course Co-ordinator Email: [email protected]