The voice of British Gastroenterology and Hepatology since 1937
Latest News and Updates
Barbers’ Company Award for Trainees in Gastroenterology
The Barbers’ Company Award for Trainees in Gastroenterology was introduced in 2021, and has been established by the Barber’s Company in memory of Sir Francis Avery Jones, past Master of the Barbers’ Company and past President of the BSG.
2024 CN Awards - congratulations to Prof David Sanders
The CN Awards recognises excellence & achievement in clinical, medical & health nutrition, and acknowledges the nutrition industry as a whole – individuals, groups and organisations that have gone above and beyond, making a positive contribution and significant difference to the nutrition profession.
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Meet the Project 90 Team
BSG will celebrate its 90th birthday in 2027 and plans to celebrate the profession and the membership by providing enhanced membership benefits in the run-up to this milestone, allowing members to discover or re-discover their passion for the profession and specialty.
Being a BSG member
Hear from some of our members at our annual conference BSG LIVE’23 as they talk about their highlights of being a BSG member, including the networking and career development opportunities, state-of-the-art educational content offering, joining a community of over 4,000 members, being at the forefront of gastroenterology and hepatology research, and much more.
Meet our Members
Meet Christian Selinger
Dr Christian Selinger is currently a Consultant Gastroenterologist and Lead for IBD at St. James’s University Hospital.
Meet Chris Lamb
Chris is a Consultant Gastroenterologist at the Newcastle upon Tyne Hospitals and a Principal Investigator in the Translational & Clinical Research Institute at Newcastle University. He has a speciali
Meet Neel Sharma
Neel Sharma has just finished his training in GI Medicine and is now arranging lab placements for students over the Summer.
Meet Helen Griffiths
Dr Helen Griffiths is currently an Advanced Clinical Endoscopist, Decontamination and VCJD advisor to the BSG and incoming JAG Lead Nurse.
Meet Matthew Brookes
Matthew Brookes is a Professor of Gastroenterology at the Royal Wolverhampton NHS Trust, and Director of Clinical Research Network, West Midlands.
Upcoming Events
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You can become a member of The BSG by selecting the relevant category for yourself from the dropdown section above, and then following the registration process which will guide you through completing your user profile, and then through completion of the checkout to pay the annual subscription for your chosen membership type.
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Cancelling your New Membership for BSG
You may cancel your application within 28 working days of receipt of our confirmation and will receive a refund of fees paid. You must make any such request in writing, by post, or by email to [email protected] A refund of the subscription fee paid will be sent to you within 14 days of the receipt of your notice of cancellation.
If you cancel your membership after 28 days, you will not be eligible to receive a refund. -
Payment of Fees
All applicants are required to pay the appropriate annual subscription upon joining the BSG.
All fees are payable to the Society in Pounds Sterling. Direct debit is the preferred payment method, but you can also pay by debit or credit card. Membership will be activated once the full payment has been received, either by direct debit or debit/credit card payment. -
Data Storage and Retention
BSG only stores personal data on servers located within the European Economic Area (EEA). BSG will not retain personal data any longer than it needs to, to fulfil the purpose for which it legitimately holds the data. This is subject to assessment according to circumstances, but we take the following factors into consideration:- Whether it is necessary to continue to store the data to continue to perform our contractual obligations
- Whether we have any legal obligation to continue to process information, such as any record-keeping requirements imposed by relevant law or regulation
- Whether we have any legal basis to continue to process information, such as consent or our legitimate interests
- Any relevant standard practices, or guidance from the regulator on how long information should be retained
- How confident we can reasonably be that the data is up to date and accurate