Home > Knowledge Hub > Videos > BSG Webinars > Clinical Nutrition in the Prevention and Treatment of Disease

Clinical Nutrition in the Prevention and Treatment of Disease

Updated on: 09 Feb 2022   First published on 31 Jan 2022

This webinar, recorded on the 3rd June 2021, featured talks on clinical nutrition in the prevention and treatment of disease. The webinar was chaired by Dr Michael Fung, BSG Small Bowel & Nutrition Committee Member, University Hospitals Plymouth NHS Trust.

Overview of the programme and speakers

  • Nutritional management of eosinophilic oesophagitis
    • Liane Reeves, Adult Allergy Specialist Dietitian, Oxford University Hospitals NHS Foundation Trust
  • Diet immunity & COVID-19
    • Dr Philip Calder, University of Southampton School of Medicine, Southampton General Hospital
  • Refeeding syndrome
    • Dr Irina Grecu, Hampshire Hospitals NHS Foundation Trust


Login to your BSG member account to read and post comments on this page