Date: 11th September - 13th September
Location: University of Leeds, Leeds, UK
The Leeds Course in Clinical Nutrition is aimed at you if you're a professional with an interest in Clinical Nutrition. It will particularly appeal to you if you have an interest patient nutrition.
The course is specifically designed to provide a thorough grounding in all aspects of clinical nutrition and:
- Summarise national nutrition drivers to provide a foundation for the course.
- Increase awareness of nutritional compromise and its consequences; give practical guidance on assessment of patients, and discuss particular patient groups (surgical patients, those with irritable bowel syndrome, renal disease, eating disorders and liver disease).
- Discuss practicalities of feeding in terms of ethics, different methods of feeding and understand more about different techniques to give artificial nutrition.
- Establish principles of nutritional importance in extreme clinical situations (short bowel syndrome, refeeding syndrome, parenteral nutrition).
To register for this event please call Katie Warner on: +44 (0)113 343 8104
View the full programme here.
This event has been endorsed by the BSG Education Committee.
This event has been approved by the Federation of The Royal Colleges of Physicians of the United Kingdom for 17 CPD points.