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BSG Webinars: Clinical Nutrition in the Prevention and Treatment of Disease

This webinar, recorded on the 3rd June 2021, featured talks on clinical nutrition in the prevention and treatment of disease. The webinar was chaired by Dr Michael Fung, BSG Small Bowel & Nutrition Committee Member, University Hospitals Plymouth NHS Trust.

An overview of the programme and speakers is outlined below:

Nutritional management of eosinophilic oesophagitis

Liane Reeves, Adult Allergy Specialist Dietitian, Oxford University Hospitals NHS Foundation Trust

Diet immunity & COVID-19

Dr Philip Calder, University of Southampton School of Medicine, Southampton General Hospital

Refeeding syndrome

Dr Irina Grecu, Hampshire Hospitals NHS Foundation Trust