This course provides a broad grounding in clinical nutrition and allows medical and surgical trainees to develop increased awareness of the appropriate assessment and management of patients with malnutrition.

The course will be made up of a small group of delegates (maximum 30) who will benefit from small group workshops and case discussions.  Whilst primarily targeted at trainees, we expect that the programme will carry broader appeal to a wider range of healthcare professionals. We would encourage those interested to attend.  

The course meets the curriculum requirements for gastroenterology trainees required to attend a clinical nutrition course as part of training.

Download the application form and programme (draft) here.

How to register: contact the course administrator Claire Dixon.