St Mark’s Frontiers in Intestinal and Colorectal Disease: Difficult Decisions in GI Disease
- 3 St Andrews Place, London, NW1 4LB
- 8:00 am - 5:00 pm
The annual Leeds course in Clinical Nutrition is aimed at all professions with an interest in Clinical Nutrition and will appeal to clinicians, dietitians, doctors, hospitals pharmacists, nursing staff and others with interest in patient nutrition. The 2021 dates are 8 – 10 September and early booking is highly recommended. Fees TBC.
The course will be delivered by experienced and practical speakers and includes workshops on all three days to enhance participants learning. Course accreditation has been sought by the Federation of the Royal Colleges of Physicians of the United Kingdom for 17 category 1 (external) CPD credit(s).
An excellent, practical course for anyone involved in providing nutrition for their patient!
The course is specifically designed to provide a thorough grounding in all aspects of clinical nutrition and
The Leeds Course in Clinical Nutrition is aimed at you if you’re a professional with an interest in clinical nutrition. It will particularly appeal to you if you have an interest in patient nutrition or if you’re a:
Full programme is available on the website.
How to register: see link below