Gut is a leading international peer-reviewed journal in gastroenterology and hepatology, with an established reputation for publishing first class clinical research of the alimentary tract, liver, biliary tree and pancreas.
Gut delivers up-to-date, authoritative, clinically oriented coverage. Regular features include articles by leading authorities, reports on the latest treatments for diseases, reviews and commentaries.
Gut's new Impact Factor is 17.016, making it the number two journal in the field of Gastroenterology and Hepatology. To celebrate this we have made the top ten cited articles from the past three years free to access. View them here.
Frontline Gastroenterology (FG) aims to accelerate the adoption of best practice in the fields of gastroenterology and hepatology. It is multidisciplinary and focuses on the needs of patients and the professionals caring for them.
The principal criteria for publication relate to the potential impact on patient care. FG is an official journal of the British Society of Gastroenterology.
BMJ Open Gastroenterology is an online-only, peer-reviewed, Open Access gastroenterology journal, dedicated to publishing high-quality medical research from all disciplines and therapeutic areas of gastroenterology. The journal publishes all research study types, from study protocols to phase I trials to meta-analyses, including small or specialist studies. Publishing procedures are built around continuous publication, publishing research online as soon as the article is ready. BMJ Open Gastroenterology aims to operate a fast submission and review process with continuous publication online, to ensure timely, up-to-date research is available worldwide. BSG members receive 30% off the Article Publishing Charge.
BSG members also benefit from free access to Alimentary Pharmacology & Therapeutics from Wiley Online Library.