14th – 17th June 2009 - £650
The aim of this course is to develop and update practical management skills required by those with responsibility for nutritional support.
This course has been specifically designed for medical staff involved in areas such as gastroenterology, major surgery and intensive care. However nurses, dietitians and pharmacists with specific interest in nutrition support are also very welcome.
For further details contact:
Ros Evans,
Institute of Human Nutrition,
Southampton University,
Tremona Road,
Southampton,
United Kingdoom
SO16 6YD
Telephone: 02380 796317 or email:
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