GI and Liver Transformation and Sustainability Network

The Gl and Liver Transformation and Sustainability Network will be launched in the North West and the Midlands in November. The network aims to support STPs and local stakeholders from all parts of the health and care system with an interest in gastrointestinal and liver conditions to embrace a Quality Improvement led approach to improving patient outcomes and experience within available budgets. This follows the continued success of the Regional Transformation and Sustainability Network meetings already established in Mental Health, Diabetes and Rheumatology.

Developed by the British Society of Gastroenterology (BSG) and Wilmington Healthcare, the network will bring together like minded people from across healthcare, local authorities, the third sector and other relevant stakeholders to demonstrate how the expertise within the BSG can support the transformation and sustainability of services for people with GI and liver problems. The meeting will provide a platform to showcase good practice, foster focused local discussion and closer collaboration between all parties who can make a difference through integrated planning and care delivery.