NICE Quality Standards
"NICE quality standards are a set of specific, concise statements and associated measures. They set out aspirational, but achievable, markers of high-quality, cost-effective patient care, covering the treatment and prevention of different diseases and conditions. Derived from the best available evidence such as NICE guidance and other evidence sources accredited by NHS Evidence, they are developed independently by NICE, in collaboration with NHS and social care professionals, their partners and service users, and address three dimensions of quality: clinical effectiveness, patient safety and patient experience."
Acute Upper Gastrointestinal Bleeding
Acute upper gastrointestinal bleeding is a common medical emergency that has a 10% hospital mortality rate. People with acute upper gastrointestinal bleeding develop haematemesis (vomiting of blood from the upper gastrointestinal tract) or melaena (black tarry stools). The most common causes are peptic ulcer and oesophagogastric varices. Although crude hospital mortality of acute upper gastrointestinal bleeding has not improved much over several decades, patients are now older and have many more comorbidities than in the past. In addition, the number of people with variceal bleeding has increased greatly as a consequence of alcohol misuse and obesity. The stable hospital mortality rate in the face of the increased incidence shows that management of acute upper gastrointestinal bleeding has improved substantially.
Nutrition Support in Adults
The quality standard for nutrition support in adults requires that all care services take responsibility for the identification of people at risk of malnutrition and provide nutrition support for everyone who needs it. An integrated approach to the provision of services is fundamental to the delivery of high-quality care to adults who need nutrition support. It is particularly important that nutrition support services are multidisciplinary and overseen and led by senior level staff from across settings, for example through nutrition steering groups or committees.
The quality standard should be read in the context of national and local guidelines on training and competencies. Implementation of this quality standard is dependent on all care professionals involved in providing nutrition support to adults being appropriately trained and competent to deliver the actions and interventions described in the quality standard.
The NICE colorectal cancer quality standard defines clinical best practice and provides specific, concise quality statements, measures and audience descriptors to provide the public, health and social care professionals, commissioners and service providers with definitions of high-quality care.
It covers the diagnosis and management of adults (18 years and older) with newly diagnosed and recurring adenocarcinoma of the colon and rectum. It includes diagnosis of suspected colorectal cancer, staging of the disease, management of both local and metastatic disease, and follow-up and regular surveillance for those free from disease after treatment.
Alcohol Dependence and Harmful Alcohol Use
This quality standard covers the care of children (aged 10-15 years), young people (aged 16-17 years) and adults (aged 18 years and over) drinking in a harmful way and those with alcohol dependence in all NHS-funded settings. It also includes opportunistic screening and brief interventions for hazardous and harmful drinkers. The quality standard addresses the prevention and management of Wernicke's encephalopathy but does not cover the separate management of other physical and mental health disorders associated with alcohol use.